Wednesday, May 26, 2010

Go-to Dish

Everyone needs a go-to dish - one that's quick and easy; one that has ingredients usually found in the cupboard. I learned about this dish in Spain. My friend Ginger took me to a simple restaurant (that I would go back to again and again) and told me about their Cuban plate. It had rice, beans or ground beef, red sauce, a fried egg on top, and a plantain alongside. We had all those ingredients (minus the plantain, those were last week), plus some leftover fennel-olive stuff from the fish. A five-minute, nutritious meal was had. Yeah me.

No comments:

Post a Comment