Josh's good friend Jason also gets hangry. His wife Julie said she used to carry around granola bars so that when Jason started barking, she could shove one in his mouth to curb the hanger. Awesome.
Remember my canning woes? Well, the green tomato pickles are awesome. It kind of messes with your mind to bite into a tomato that is green and that tastes like a pickle, which is automatically a cucumber pickle in my mind.
I found out that fried green tomatoes are meant to be dredged in cornflour and fried in bacon grease! Hm, I do have another round of green tomatoes that need to come off the vine, given that the 60 degree weather has begun. And I do have some bacon. And I did bust out my cast iron skillet last night. Would that be what they call a "perfect storm"? I hate that phrase; but I detest "literally" even more. Have you noticed the pandemic overuse of this word? Ug.
Next, I am trying to purge all the sugar from the house so that I don't eat anymore. Naturally, I have to make some dessert in the mean time. I made Mexican chocolate souffles. I noticed that the first ingredient in Ibarra chocolate is actually sugar and not chocolate. Interesting. These were really good. And I have come to realize that souffles are ridiculously easy. I also made ricotta souffles, but didn't take a photo. It takes me four minutes to hand-whip egg whites ... silly how easy souffles are.
This sugar thing. So I read an article called "Is Sugar Toxic?" Scary title and scary topic. The author, in all his research, concluded that sugar is linked to all manner of metabolic diseases AND cancers. He didn't even mention the whole teeth rotting out of your head thing.
Then I go on thinking that life is meant to be enjoyed and surely I do not consume gross levels of sugar because we eat lots of veggies and little to no processed foods in my house.
Then I think about how much longer living cultures (some Italians, Okinawans) really eat of sugar, and I wonder if I should compare myself to their intake or if I should go cold turkey to be safe.
In short, I go back and forth in my sugar eating (glucosavorous) philosophy. It's a First World problem, isn't it? Probably just an American one, actually, because our food culture is so ... stunted? Inane? F'ed up?